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Which brings me back to the possibility that human hair may be used in bread. A vegetarian friend alerted me to the existence of an animal-based flour additive called L-Cysteine. It is an amino acid which is used as a flour improver. It is known as E920 and is permitted for use in all biscuits, breads and cakes except those that claim to be wholemeal.

The problem for a would-be vegan is that traditionally L-Cysteine is produced from feathers, pig bristles and sometimes even human hair. These days L-Cysteine can also be produced synthetically but apparently human hair remains one of the richest sources of this amino acid - it makes up about 14% of your hair - and there is a small industry in China making the additive from hair clippings.

meni je uvijek bila misterija sto su ljudi toliko gadljivi na dlake, narocito kad je mozes fino izvaditi i mirna bosna nista na njoj nema vise bakterija nego na recimo sljivi koju uberes a nemas blizu vodu da je operes, a ona fina slatka pa je smazes

Jeste li probali kamenčić u hljebu? Ja jesam. Šestica dole lijevo mi je djelimično pukla istog trena.